tag:blogger.com,1999:blog-65026772898633629852024-03-14T11:02:12.172+03:00Restaurant & CafeUnknownnoreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6502677289863362985.post-63678836088543277482019-01-24T09:58:00.001+03:002019-01-24T09:58:59.162+03:00Crossroads Kitchen Los Angeles<p style="text-align:center"><img alt="Crossroads Kitchen Los Angeles" src="http://www.katalay.net/images/lg/6ab3d6a342278bead27a4602b260478c.jpg" /></p><p><strong>Crossroads Kitchen Los Angeles Address:</strong> 8284 Melrose Ave. Los Angeles, CA 90046</p><p><strong>Crossroads Kitchen Los Angeles Telephone:</strong> +1 323 782-9245</p><p style="text-align:center"><img alt="Crossroads Kitchen Los Angeles" src="http://www.katalay.net/images/lg/289750eb1bf6b42bf3b4cbc988051f17.jpg" /></p><p><strong>Open Hours: </strong><br /><strong>Lunch</strong> M-F 11am - 2:30pm<br /><strong>Brunch</strong> Sat-Sun 10am - 2pm<br /><strong>Dinner</strong> Sun-Th 5pm - 11pm<br /><strong>Dinner</strong> F-Sat 5pm - 12am</p><p style="text-align:center"><img alt="Crossroads Kitchen Los Angeles" src="http://www.katalay.net/images/lg/c3e17a2567eff511418d35da67e64bf5.jpg" /></p><p>This sophisticated Melrose Avenue institution offers seasonally evolving Mediterranean-inspired small plates and well-crafted cocktails for an upscale, plant-based dining experience. Their artichoke oysters center around a crispy oyster mushroom (although, some do argue that oysters themselves are <strong>vegan-friendly</strong>) enhanced with artichoke puree, yellow tomato bearnaise, and kelp caviar. "Crabcakes" are made with hearts of palm, presently sidekicked by Granny Smith apples, roasted beets, and horseradish aioli. Mustard-glazed parsnips with fermented cabbage are actually... parsnips and cabbage. Not everything has to be clever.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3304.45326944039!2d-118.37234568478414!3d34.08352698059742!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2beb619bd9c85%3A0xecea7843a404b140!2sCrossroads+Kitchen!5e0!3m2!1sde!2str!4v1548312923548" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-69320823698202223962019-01-17T13:56:00.001+03:002019-01-17T13:56:41.576+03:00Galatoire’s Restaurant New Orleans<p style="text-align:center"><img alt="Galatoire’s Restaurant New Orleans" src="http://www.katalay.net/images/lg/c9435269e8044b25fd409f081e4cef69.jpg" /></p><p><strong>Galatoire’s Restaurant New Orleans Address:</strong> 209 Bourbon Street, New Orleans, LA 70130</p><p><strong>Galatoire’s Restaurant New Orleans Telephone:</strong> +1 504 525 2021</p><p style="text-align:center"><img alt="Galatoire’s Restaurant New Orleans" src="http://www.katalay.net/images/lg/9e706cb127c56414e7fb7004de6afeb9.jpg" /></p><h2>Open Hours</h2><p><strong>Dining Room</strong><br />Sunday: Noon - 10pm<br />Monday: Closed<br />Tuesday - Saturday: 11:30am - 10pm</p><p><strong>Bar</strong><br />Sunday: 11:30am - close<br />Tuesday - Saturday: 11am - close</p><p style="text-align:center"><img alt="Galatoire’s Restaurant New Orleans" src="http://www.katalay.net/images/lg/9e0ac70118649ef02baeb00920702ebe.jpg" /></p><p>Over a century has rolled by since French immigrant Jean Galatoire founded this revered Creole New Orleans restaurant in the heart of the French Quarter on Bourbon Street. Today, the fifth-generation proprietors proudly share Galatoire’s rich legacy through delicious mainstays that never go out of style. Let the tuxedo-clad waiters, who deliver the very definition of impeccable service, guide your experience through classics like Oysters Rockefeller, shrimp étouffée, and the signature Crabmeat Yvonne featuring Louisiana crabmeat and artichokes.</p><p>Make reservations for the upstairs dining room or arrive early for a first-come, first-served seat in the coveted downstairs rooms. And if you can get a table for Friday lunch—the ultimate locals social event—celebrate with a fine bottle of French wine. A jacket is required for men or dinner and all day on Sunday.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3456.851973010325!2d-90.07120848488698!3d29.95493618191485!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8620a60c6bbe47ff%3A0xe159f35f049b6730!2sGalatoires!5e0!3m2!1str!2str!4v1547722360117" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-53225772070389880302019-01-15T14:11:00.001+03:002019-01-15T14:11:54.869+03:00Gridiron By Como, Mayfair, London<p style="text-align:center"><img alt="Gridiron By Como, Mayfair, London" src="http://www.katalay.net/images/lg/30cc39fd8c041bb7df79c45b7ccfe3e4.jpg" /></p><p><strong>Gridiron By Como, Mayfair, London Address:</strong> Gridiron by Como, 19 Old Park Lane, Mayfair, London W1K 1LB</p><p><strong>Telephone:</strong> +44 20 7447 1080</p><p style="text-align:center"><img alt="Gridiron By Como, Mayfair, London" src="http://www.katalay.net/images/lg/f937f4e28a6d138aed98b8bb2ab8ac20.jpg" /></p><p><strong>Smoking hot arrival in the heart of glam-slam Park Lane hotel-land</strong></p><p>Back in the day, in the late 1990s, the Met Bar occupied a certain gilded presence in London’s nightlife scene and the tabloid columns – you hadn’t really made it unless you’d been photographed stumbling in or stumbling out of the bar, or at least blagged your way in to eyeball Kate Moss or the Gallagher brothers or the Appleton sisters, awash on a tsunami of Sea Breeze cocktails. But times change, and other It Bars came and went, along with a roll-call of private members’ clubs, and now the Met Bar space has been reborn as a meat-searing, fire-starting open-grill restaurant, its DJ booth vanquished, the whiff of charcoal in the air rather than sulphur.</p><p>It’s a supergroup restaurant – though more appealing than the Travelling Wilbury’s – with creative input from Hawksmoor’s Richard Turner and the Venning brothers, who run the excellent Three Sheets bar in Dalston. There are black and white drawings of kitchen utensils on the walls, and green leather on the bar stools. In many ways, we’re all paparazzi these days, sneaking up on plates of tastefully arranged avocado toast, angling our lenses at a not-entirely-unsuspecting lobster crumpet. And there’s plenty to put in the frame here.</p><h2 style="text-align:center"><img alt="Gridiron By Como, Mayfair, London" src="http://www.katalay.net/images/lg/efb4a21445acf5fb8fd6c0948cd2062e.jpg" /></h2><h2>The Food</h2><p>Carnivores are well provided for, with shorthorn onglet and hogget chop on the menu, along with an (in season) venison that’s artfully arranged on the plate to show off its colour. Other highlights are the fire-glazed scallops glooped with a rich bone-marrow sauce, and the turbot, which comes with a lovely chicken butter. But there’s also a strong focus on vegetables, with turnips or swedes baked in ash and burnt leeks with a nutty garlic sauce. Special mention goes to the bar snacks, which are worth coming for alone: Thai-style duck sausages with dipping sauce of olive and plum, oysters in a mignonette sauce and very scoffable pig’s-head-and-black-pudding croquettes. And the short-rib kiev may well be one of the dishes of the year – order at least two.</p><h2>The Drinks</h2><p>Wonderfully inventive, and familiar in approach to anyone who’s pulled up a stool at Three Sheets, with ingredients ranging from marigold to miso. There’s a witty take on Eighties classic Harvey Wallbanger, bringing green tea and mandarin to the party, a straight-up Gibson, beautifully mixed and presented, and new favourites such as the Panache – a subtle, more-ish concoction made with bergamot, peach and malt. And the Old Fashioned here adds pandan leaf and clarified milk to Woodford Reserve bourbon.</p><h2>The Verdict</h2><p>Park Lane has looked eastwards for its inspiration, and it works – the area’s never been a particularly appealing destination for its restaurants, and this is a more accessible place than most. We recommend you sit at the bar and graze from there.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2483.450039585891!2d-0.1521124843655761!3d51.504959018702834!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x48760503bc013299%3A0x6ca0e514139f5e78!2sGridiron!5e0!3m2!1str!2str!4v1547550552511" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-214629108666835962018-11-20T14:34:00.001+03:002018-11-20T14:34:27.300+03:00Franchia Vegan Cafe New York<p style="text-align:center"><img alt="Franchia Vegan Cafe New York" src="http://www.katalay.net/images/gallery/images/restaurant/franchia-vegan-cafe-new-york-2.jpg" /></p><p><strong>Franchia Vegan Cafe New York Address:</strong> 12 Park Avenue( between 34th and 35th Street )<br />New York, NY 10016</p><p><strong>Telephone:</strong> +1 212 213 1001 / 212 213 2483</p><p style="text-align:center"><img alt="Franchia Vegan Cafe New York" src="http://www.katalay.net/images/gallery/images/restaurant/franchia-vegan-cafe-new-york.jpg" /></p><h2>Open Hours</h2><p>Mondays to Thursdays: Lunch 12:00pm to 3:00pm, Dinner 3:00pm to 10:00pm (last seating)<br />Fridays: Lunch 12:00pm to 3:00pm, Dinner 3:00pm to 10:30pm (last seating)<br />Saturdays: 1pm to 10:30pm (last seating) Only dinner menu is served<br />Sundays: Dinner only, 5:00pm to 9:30pm (last seating)</p><p style="text-align:center"><img alt="Franchia Vegan Cafe New York" src="http://www.katalay.net/images/gallery/images/restaurant/franchia-vegan-cafe-new-york-1.jpg" /></p><p>Franchia Vegan Cafe is a multi level space with a mix of modern simplicity and traditional Korean decor set off by heavy dark wood grating. The highlight of the space is a spectacular mural ceiling reminiscent of a Korean Palace. It is a beautiful and unique space for a relaxing dining experience.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d12090.625955499809!2d-73.9813014!3d40.7475836!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x5e8ca4e041588443!2sFranchia+Vegan+Cafe!5e0!3m2!1sen!2str!4v1542713545011" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-81238702273515601492018-11-14T12:06:00.001+03:002018-11-14T12:06:18.649+03:00Made Nice New York City<p style="text-align:center"><img alt="Made Nice New York City" src="http://www.katalay.net/images/gallery/images/restaurant/made-nice-new-york-city-2.jpg" /></p><p><strong>Made Nice New York City Address:</strong> 8 West 28th St, New York, NY 10001</p><p><strong>Telephone:</strong> 1 212-887-1677</p><p style="text-align:center"><img alt="Made Nice New York City" src="http://www.katalay.net/images/gallery/images/restaurant/made-nice-new-york-city-1.jpg" /></p><p>At Made Nice, we set out to create a restaurant we would want to visit every day of the week. A place where food is delicious and approachable, where service is warm and focused, and where the atmosphere is inviting, energetic, and fun. Our roots are in fine dining and our team is built from the kitchens and dining rooms run by Chef Daniel Humm and Restaurateur Will Guidara.</p><p style="text-align:center"><img alt="Made Nice New York City" src="http://www.katalay.net/images/gallery/images/restaurant/made-nice-new-york-city.jpg" /></p><p>We're a counter service restaurant, a casual spot for a quick sit-down meal, or to grab-and-go, and we believe that no matter what you join us for, it should be delicious and paired with great hospitality.<br />Welcome to Made Nice!</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3022.7826427092814!2d-73.99038268469747!3d40.74480804354487!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x89c259a60d687cab%3A0x764f2ee8a9d37aef!2sMade+Nice!5e0!3m2!1sen!2str!4v1542186151112" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-8709228907357429472018-11-13T12:26:00.001+03:002018-11-13T12:26:25.431+03:00Centrolina Restaurant, Washington, DC<p style="text-align:center"><img alt="Centrolina Restaurant, Washington, DC" src="http://www.katalay.net/images/gallery/images/restaurant/centrolina-restaurant-washington-dc.jpg" /></p><p><strong>Centrolina Italian Restaurant Address:</strong> 974 Palmer Alley NW, Washington, DC 20001, USA</p><p><strong>Telephone:</strong> +1 202-898-2426</p><p style="text-align:center"><img alt="Centrolina Restaurant, Washington, DC" src="http://www.katalay.net/images/gallery/images/restaurant/centrolina-restaurant-washington-dc-2.jpg" /></p><p><strong>Open Hours:</strong> Tuesday 8AM–10PM<br /> Wednesday 8AM–10PM<br /> Thursday 8AM–10PM<br /> Friday 8AM–11PM<br /> Saturday 8AM–11PM<br /> Sunday 8AM–10PM<br /> Monday 8AM–10PM</p><p style="text-align:center"><img alt="Centrolina Restaurant, Washington, DC" src="http://www.katalay.net/images/gallery/images/restaurant/centrolina-restaurant-washington-dc-1.jpg" /></p><p>Chef and owner Amy Brandwein has presided over DC's premier pasta destination since 2015, with an open kitchen sporting a wood oven that gives a clear view into all the seasonally driven deliciousness being prepared within. If you were to make your way there this fall (and what are you waiting for?), you might find yourself digging into a handmade pappardelle with chestnuts and white bolognese, or tortelloni with roasted figs and pistachios. If you fall in love with something you tasted, good news: they also have a retail market where you can snag fresh pastas, homemade sauces, and also numerous items imported from Italy.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-8760234562336231372018-10-29T14:38:00.001+03:002018-10-29T14:38:56.644+03:00Jungsik Korean Restaurant, New York<p style="text-align:center"><img alt="Jungsik Korean Restaurant, New York" src="http://www.katalay.net/images/gallery/images/restaurant/jungsik-korean-restaurant-new-york-3.jpg" /></p><p><strong>Jungsik Korean Restaurant New York Address:</strong> 2 Harrison St, New York, NY 10013, USA</p><p><strong>Telephone:</strong> +1 212-219-0900</p><p style="text-align:center"><img alt="Jungsik Korean Restaurant, New York" src="http://www.katalay.net/images/gallery/images/restaurant/jungsik-korean-restaurant-new-york-2.jpg" /></p><p><strong>Open Hours: </strong></p><p>Monday 5:30–10:30PM<br />Tuesday 5:30–10:30PM<br />Wednesday 5:30–10:30PM<br />Thursday 5:30–10:30PM<br />Friday 5–10:30PM<br />Saturday 5–10:30PM<br />Sunday 5–10PM</p><p style="text-align:center"><img alt="Jungsik Korean Restaurant, New York" src="http://www.katalay.net/images/gallery/images/restaurant/jungsik-korean-restaurant-new-york-1.jpg" /></p><p>Jungsik was the second Korean restaurant in the United States to receive a Michelin star and one of the first “haute” Korean establishments in New York. Today, the restaurant has not one, but two Michelin stars. Chef and owner Jungsik Lim uses the skills he picked up cooking at high-end restaurants in Spain to create a menu that combines traditional Korean flavors with European culinary sensibilities. The result? Dishes like a five spices sous vide samgyeopsal (pork belly) and yookhwe bibimbap (wagyu beef tartare on rice with gochujang, a Korean fermented chili paste).</p><p style="text-align:center"><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3023.963011865609!2d-74.01126378469822!3d40.71883074513473!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x89c25a1fd1cd24a5%3A0xe06d9ff42b6b6f23!2sJungsik!5e0!3m2!1sen!2str!4v1540813018723" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-70176482195874646012018-10-29T14:20:00.001+03:002018-10-29T14:20:21.346+03:00Girin Korean Ssam Bar Seattle, Washington<p style="text-align:center"><img alt="Girin Korean Ssam Bar Seattle, Washington" src="http://www.katalay.net/images/gallery/images/restaurant/girin-korean-ssam-bar-seattle-washington.jpg" /></p><p><strong>Girin Korean Ssam Bar Seattle Address:</strong> 501 Stadium Place South Seattle, WA 98104</p><p><strong>Telephone:</strong> +1 (206) 257-4259</p><p style="text-align:center"><img alt="Girin Korean Ssam Bar Seattle, Washington" src="http://www.katalay.net/images/gallery/images/restaurant/girin-korean-ssam-bar-seattle-washington-1.jpg" /></p><p><strong>Open Hours</strong></p><p>Wed - Fri, 11:30 am - 3:00 pm<br />Sun - Sat, 4:00 pm - 11:00 pm</p><p><img alt="Girin Korean Ssam Bar Seattle, Washington" src="http://www.katalay.net/images/gallery/images/restaurant/girin-korean-ssam-bar-seattle-washington-2.jpg" /></p><p>Girin is a modern expression of classic Korean cuisine. Contemporary cooking techniques are applied to traditional dishes to present an elevated, but authentic Korean culinary experience. We honor Korean cuisine and recipes while paying respect to the Pacific Northwest Region and its ingredients. All executed as an homage to the skill and love of Korean grandmothers.</p><p>Our food is inspired by the bounty from local farmers, wild foragers of the Olympics & Cascades, and fishing boats from the Puget Sound. We feature carefully sourced ingredients. Many dishes are served ssam-style, featuring a beautiful spread of leafy greens, garlic & chilies for wrapping. Each of our seasonal banchan - side dishes, kimchi, noodles and dumplings are made in-house from scratch. Geombei!</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2690.4471718603168!2d-122.33400468449418!3d47.59799399656586!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x54906aa4a5f87403%3A0x1a5287a65b7d3451!2sGirin+Korean+Ssam+Bar!5e0!3m2!1sen!2str!4v1540811796921" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-84463397041162414122018-10-25T12:08:00.001+03:002018-10-25T12:08:49.198+03:00The 33 Best BBQ Restaurants in America<p>Selecting the best places to eat <strong>barbecue</strong> in America has always been a monumentally difficult task, but it's even more so now, thanks to a new generation of pitmasters that's combined with a still crafty old guard to make the landscape more meat-packed than ever. But just because something is a challenge doesn't mean you shouldn't try. So we ate <strong>smoked meat</strong>. We talked to people who eat and smoke meat. We engaged in both aggressive and passive-aggressive arguments about smoked meat. In the end, we settled on these 33 <strong>BBQ joints</strong> that are continuing America's grand traditions while also pushing them in exciting new directions. Happy arguing, but more importantly, happy eating.</p><h2>17th Street BBQ - Murphysboro, Illinois</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-33.jpg" /></p><p>Few figures in barbecue are as revered as Mike Mills and as respected as his daughter Amy, the driving forces behind 17th Street BBQ. Since the early '90s, Mike's cherry and applewood-smoked, magic-dusted baby back ribs have been winning world championships accolades and breaking competition circuit records. People travel from across the country to the small town of Murphysboro to devour them, and budding pitmasters can leave with more than just leftovers thanks to a series of cooking workshops from Mike and business classes from his daughter, who also recently penned a tell-all book. And for those who can't make the journey, they even ship their meat overnight.</p><h2>B'S Cracklin' BBQ - Savannah, Georgia</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-32.jpg" /></p><p>Pitmaster Bryan Furman knows pork, and not just how to cook it. Raised in the Carolinas with a grandfather who bred hogs and butchered them on special occasions, Furman followed in his family footsteps by starting a heritage breed pig farm that now supplies his restaurants in Savannah and Georgia. Carolina-style chopped pork is the main course, with a buffet of sauces on the side that allow diners to dress their meat to regional tastes, but don’t miss the brisket -- it just might be the best in the state of Georgia.</p><h2>Beast Craft Barbeque - Belleville, Illinois</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-31.jpg" /></p><p>There are many paths to achieve the title of pitmaster. These days barbecue is embraced by not just local boys following in family traditions, but fine dining chefs seduced by fire, smoke, and an escape from the pretension of upscale kitchen culture. Beast’s David Sandusky followed that path, bringing chefy meticulousness and a reverence for ingredients to St. Louis’s barbecue scene. Along the way he’s racked up a kitchen counter worth of local and national awards, as well as a radio co-hosting gig on The Budweiser Big BBQ Show. At Beast, Old Hickory pits smoke only the finest proteins, from Duroc pork to Wagyu brisket. Although of course they offer the traditional combo plate fair, the most popular orders are rarer finds: a reverse seared pork steak and Brussels sprouts. And like most of the other joints on this list, early arrival is recommended, because you best believe they’re selling out.</p><h2>Big Bob Gibson BAR-B-QUE - Decatur, Alabama</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-30.jpg" /></p><p>On the one hand, the BBQ boom has fueled enough interest in regional variations that it's not remotely uncommon anymore to enter a recently opened BBQ establishment anywhere in the country and encounter the distinctive vinegary, mayo-based sauce that Bob Gibson first created generations ago. On the other hand, you haven't REALLY experienced it until you've made the pilgrimage to Decatur, eaten your weight in hickory-smoked chicken, and experienced that bright, peppery tang right there at the source.</p><h2>Blacks Barbecue - Lockhart, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-29.jpg" /></p><p>Lockhart long claimed the title of barbecue capital of Texas, and although the rest of the state has caught up over the years, it’s still home to three of the most legendary restaurants in the state. A visit to the tiny town 45 minutes outside of Austin almost demands a bang bang, but for normal-sized stomachs, the best all-around meal comes from Black’s. Smell the history in the long skinny hallway leading up to the butcher, and don’t miss out on the beef rib -- they claim to be the ones who popularized it.</p><h2>Cattleack BBQ - Dallas, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-28.jpg" /></p><p>There’s a certain charm to barbecue shacks located in the middle of nowhere, but Cattleack proves that operating out of a crumbling bungalow isn’t a requisite for great meat, any old strip mall will do for the right pitmaster. Skyrocketing to No. 3 on Texas Monthly’s always exhaustive power ranking, Cattleack is just one of several places raising Dallas’s barbecue profile to full on destination. And in addition to some of the best-tasting, fattiest brisket in the state, there’s few bites of meat in the barbecue world as indulgent as their intensely-marbled Akaushi beef ribs.</p><h2>Central BBQ - Memphis, Tennessee</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-27.jpg" /></p><p>There can be a tricky relationship between a BBQ outfit expanding to multiple locations and still retaining the fervent following that made said expansion possible in the first place, but Central and its three Memphis outposts still inspire just as much local love as they ever did. That probably has something to do with the fact that the 14-plus-hour smoked pork shoulders still yield some of the juiciest chopped pork sandwiches around. It also has something to do with ribs that continue to be mandatory in any discussion of Memphis' best.</p><h2>Central City BBQ - New Orleans, Louisiana</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-26.jpg" /></p><p>There was much anticipation among NOLA smoked meat aficionados leading up to the late 2016 debut of Central City BBQ, a joint effort between chef Aaron Burgau of Patois and celebrated pitmaster Rob Bechtold of dearly departed NOLA Smokehouse. Although Bechtold left the operation several months in, it had already separated itself from the local barbecue pack, and it hasn't slowed down since. The delightfully salty, pepper-barked brisket and burnt ends would make any Texas smokehouse proud, while specialties like smoked boudin leave no doubt as to what city you're in. Oh, and don't miss a side of the sweet corn spoonbread. That would be a mistake.</p><h2>Feges - Houston, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-25.jpg" /></p><p>Cooking with all wood in a food court? A barbecue skeptic might decry it as impossible, but the folks from Feges have found a way to bring legit smoked meats into the heart of Houston’s Greenway Plaza mixed use development. The husband/wife owners’ journey into barbecue began with a backyard Brinkman vertical smoker, took a left turn towards fine dining at iconic spots ranging from Underbelly to Per Se, and then returned to the world of smoke. Naturally they take their brisket seriously, but one thing that sets them apart from other Texans is a love of whole hog cooking, done crispy Carolina-style over wood burned to the coals. And while many Texas joints get away with considering sides an afterthought, Feges puts them front and center, with 12 daily choices that range from Moroccan glazed carrots to elote corn salad.</p><h2>Franklin Barbecue - Austin, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-24.jpg" /></p><p>Is the best brisket of your life worth a three-hour wait? What about five hours? They’re personal questions, and although the time it takes to move 100 meters to chopping block takes approximately the same amount of time it takes to fly to Austin from New York City, it’s still a journey many barbecue obsessives happily make. The reward for that patience is a sample bite at the front of the line, which after the long wait, is as close as it comes to barbecue nirvana, which is why, despite even a devastating fire that put the restaurant out of commission couldn't knock it from the list, and it certainly isn't going anywhere now that Aaron Franklin's barbecue mecca has come back as strong as ever.</p><h2>Hometown BAR-B-QUE - Brooklyn, New York</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-23.jpg" /></p><p>In the past decade New York City has become a bona fide barbecue destination, with smokey cuisine from North Carolina to Texas making appearances in the Big Apple. There’s plenty of amazing bites to be had, but Hometown is the restaurant that best combines authentic technique with a local melting pot mentality. Mentorship from Wayne Mueller drove pitmaster Billy Durney’s mastery of the beef rib (look to his lower ankle for a tattoo expressing his TX love), but what really sets him apart is incorporating ethnic flavors prevalent in his Red Hook neighborhood into dishes like the Jamaican jerk baby back ribs, Oaxacan wood-fired chicken, and Vietnamese hot wings.</p><h2>Joe Kansas City BBQ - Kansas City, Kansas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-22.jpg" /></p><p>The story behind how the best barbecue joint in Kansas City came to be named after the state of Oklahoma, then changed that name to reflect geographic realities, has a few twists and turns (and we can probably stop mentioning at this point, deep down it's always just been "Joe's" to locals) but the common denominator at this barbecue landmark is the ribs that cause all walks of life to line up outside an old gas station for life-changing ribs, burnt ends worth their weight in gold (and only available Monday & Saturday lunchtime, plus Wednesday dinner), and a sandwich that seems to break the rules (provolone on brisket?) but somehow works.</p><h2>LA Barbecue - Austin, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-21.jpg" /></p><p>For every young gun in the Texas barbecue world, there’s an old hat descended from a long line of pitmasters with salt and pepper in their veins. LeAnn Mueller has such a lineage. She grew up busing tables at Louie Mueller Barbecue in Taylor and now helms one of Austin’s finest barbecue operations, which after a vagabond trailer journey from four separate locations finally landed in, of all places, a convenience store. Best believe you’ll never taste a better slice of brisket just a few feet away from a refrigerator stocked with Gatorade and Monster Energy drinks.</p><h2>LC's BAR-B-Q - Kansas City, Missouri</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-20.jpg" /></p><p>LC's doesn't have the national profile of Joe's or a name that's thoroughly entrenched in KC BBQ lore like Arthur Bryant or George Gates, but what L.C. Richardson's no-frills establishment does have is some of the most consistently outstanding burnt ends in Kansas City, and therefore some of the most consistently outstanding burnt ends on the planet. The sandwich you'll be eating is only a "sandwich" in the sense that there are two pieces of bread present, but the reality is you'll be picking up juicy, fatty, crusty protein bits off your plate with your bare hands before you know it. There are plenty of paper towels nearby, and they are necessary.</p><h2>Lem's BAR-B-Q - Chicago, Illinois</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-19.jpg" /></p><p>he tradition of Chicago barbecue (yes, it's a thing) lost one of its titans a couple of years back when longtime Lem's owner and operator James Lemons passed away, the last survivor of a group of brothers that made a mark on the Chicago meat map that goes back to the 1940s. Nonetheless, Lem's remains an essential destination for anyone looking to dig into a pile of rib tips -- the gloriously gelatinous, slightly cumbersome but worth-the-trouble staple of the Chicago barbecue scene. And if picking your way through bits of bone and cartilage isn't your thing, don't worry, the straight-up spare ribs are plenty legendary in their own right.</p><h2>Lewis Barbecue - Charleston, South Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-18.jpg" /></p><p>The Carolinas may be pork country, but Texas native (and Franklin and la Barbecue alum) John Lewis is putting Charleston's barbecue scene firmly on the national map, selling brisket that took a decade to perfect in smokers he custom-built for the task. Somehow said brisket isn't the most exclusive beef on the menu -- massive, beefy short ribs are served strictly on Saturdays. And don't worry, Lewis does plenty of justice to the porcine pursuits like pulled pork and spare ribs -- this is, after all, still Carolina.</p><h2>Lexington Barbecue - Lexington, North Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-17.jpg" /></p><p>As the small city of Lexington grew in barbecue might (it boasts more than 20 joints with a population of less than 20,000), the Piedmont school of Carolina barbecue, with its vinegary red sauce , came to be known as Lexington-style, and a big reason a small town serves as a stand in for a region is the Monk family behind (what else?) Lexington BBQ. It's still pretty much the same drill it's been for decades -- pork shoulders get 10 hours over mostly oak coals and transform into pork perfection. Well, wait -- add some of that slaw. NOW it's perfect.</p><h2>Little Miss BBQ - Phoenix, Arizona</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-16.jpg" /></p><p>When the temperature outside cracks 120, it takes a saint to stand in front of a hot smoker. As such, Phoenix residents have nearly canonized the folks from Little Miss, who toil through the heat to bring Central Texas style barbecue to folks hungry enough to line up for an hour plus in the blistering sun. Like so many restaurants on this list, the brisket can’t be ignored, but plan a visit wisely, as the daily specials like pastrami deserve a place on any combo plate.</p><h2>Louie Mueller Barbecue - Taylor, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-15.jpg" /></p><p>What is there to say that hasn’t been said about Louie Mueller Barbecue? The Taylor, Texas temple to smoked beef has earned permanent legend status since opening in 1949, and although they scored a James Beard America's Classics award back in 2006, they’re a rare legacy restaurant that’s not only kept up with the times, but evolved with them. Current third generation Wayne Mueller is considered the Socrates of barbecue, and his brisket and beef ribs might just be the platonic ideal of the food. Sound like Greek to you? Make the pilgrimage and become a believer.</p><h2>Martin's BAR-B-QUE Joint - Nashville, Tennessee</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-14.jpg" /></p><p>Most people associate whole hog cooking with the Carolinas, but a small pocket of Western Tennessee is also famed for the labor-intensive art of smoking 200 pound pigs. Over the last 20 years the traditions have largely died off, but not before pitmaster Pat Martin learned the trade from an old school master at the now shuttered Thomas & Webb Barbecue in Henderson, TN. Compared to Carolina standards the hogs are larger, the pork is pulled not chopped, and you won’t find any crunchy skin inside their sandwiches. And there’s nowhere outside of Martin’s you’ll find a Nashville taco: a hoe cake topped with slaw, pork, and a squeeze of vinegar sauce. Although they started small with a 1100 square foot restaurant and one employee, the operation has now expanded to seven locations across two states, but the must-visit is their downtown Nashville flagship, complete with a beer garden housing their four whole hog pits where backyard cooks can chew the fat with their professional pitmasters.</p><h2>Moonlite BAR-B-Q Inn - Owensboro, Kentucky</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-13.jpg" /></p><p>With the surge in interest in regional barbecue styles in recent years, how come mutton hasn't caught on? People in Kentucky have to be wondering that, especially of they've been to Owensboro for a trip to Moonlite and taken a trip through their legendary barbecue buffet, a setup that only works because it's virtually always sufficiently crowded for the hickory-smoked meats to be cycling through constantly. And sure, you'll also find chopped pork and ribs and chicken on said buffet, and they are good, but mutton is definitely the juicy heart and flavorful soul here. There's gonna be a mutton boom in 2018. You heard it here first. Sheep, beware.</p><h2>Myron Mixon’s Pitmaster BBQ - Alexandria, Virginia</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-12.jpg" /></p><p>Legends don’t come much larger, or louder, than Myron Mixon. From his iron grip on competition trophies to ubiquitous presence on barbecue TV shows, there’s few figures who’ve had such influence on the world of barbecue. He’s quick with a gruff word (contrasted by the Southern charm of his son Michael), but the proof is in the pork, which you can try for yourself at Myron Mixon’s Pitmaster Barbeque. Pig is the main course, from baby backs to salt and pepper pork belly, but the must is his championship-winning pulled pork. Plus, budding pitmasters can learn the whole hog secrets for themselves at his cooking school in his hometown of Unadilla, Georgia.</p><h2>Pappy's Smokehouse - St. Louis, Missouri</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-11.jpg" /></p><p>In 2008, Mike Emerson and company wowed St. Louis with a Memphis-channeling barbecue joint that could make even a Tennessee transplant nod his head in begrudging approval before asking for another slab of ribs. Nearly 10 years in, Emerson has quietly stepped back from the day-to-day business operations, but thankfully the noises the customers make when tearing into Pappy's carefully rubbed, apple-and-cherrywood-smoked ribs remain anything but quiet. If you have a craving for something a little bit different, and room after the ribs, you can get yourself a Frito pie augmented with the protein of your choice.</p><h2>Payne's BAR-B-QUE - Memphis, Tennessee</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-10.jpg" /></p><p>In middle-of-nowhere Memphis, Payne’s serves one of the most revelatory sandwiches in the world. That’s tall talk, but the dim church rec room vibe contrasts a bite of meat so bright that a die-hard mustard hater couldn’t help but savor every bite of the yellow slaw piled atop scoops of dripping pork. Actually, no place with a sandwich like this can possibly be the middle of nowhere. Instead it's the exact place you want to be.</p><h2>Ragtop Fern - Los Angeles, California</h2><h2 style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-9.jpg" /></h2><p>Los Angeles doesn’t have a barbecue style to call its own, but few American cities have a street food culture as vibrant. It’s led pitmasters to take to the streets, or rather, their front yards. Ragtop Fern isn’t your traditional barbecue restaurant, but rather a weekend pop-up on the stoop of the self-taught pitmaster’s home. The address is kept secret, but the tales of his barbecue have spread far and wide, with a brisket and beef ribs that would make Texas proud, as well as finger-licking pork ribs, all cooked on a smoker that the owner welded himself. It’s a cozy operation, all tucked under one small tent, but the cramped quarters make it likely that another patron will have an extra beer to share (naturally, it’s BYOB). Curious to try it yourself? The only way is to make like a millennial and slide into those Instagram DMs to place an order.</p><h2>Red Bridges Barbecue Lodge - Shelby, North Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-8.jpg" /></p><p>First off: Red Bridges was a guy, not a series of things you drive over. Moreover, he was a guy who learned the finer points of Carolina barbecue from legend Wayne Stamey before striking out on his own to open his namesake restaurant with his wife, Lyttle, in 1949. Red passed away in 1966, leaving Lyttle to run the business into her 80s (their daughter now runs the show, Lyttle passed in 2008). That's a rich history, sure, but how's that Carolina pit barbecue? Tens of thousands of Thrillist BBQ Bracket voters couldn't be wrong. You know what would be wrong? Leaving without sampling a little of Mama B's pimento cheese while you're there.</p><h2>Picnic - Durham, North Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-7.jpg" /></p><p>To find a pitmaster upending North Carolina’s whole hog tradition, just drive 10 miles from downtown Durham to Picnic. Pitmaster Wyatt Dickson left turned from a law career to hog butchery, using old-school smoking techniques on new-school heritage breed pigs, then hand-pulling it into a sweet, savory, chewy mess of pork. But unlike many Spartan Carolina joints, they up the ante on sides with kale salad, fried green tomatoes, and Brunswick stew. And even if you’re not the swine-loving type, Picnic’s worth a visit for some of the juiciest and flakiest smoked buttermilk fried chicken on the planet.</p><h2>Scott's BAR-B-QUE - Hemingway, South Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-6.jpg" /></p><p>Sure, Rodney Scott now presides over a red-hot namesake restaurant in Charleston that opened earlier this year (combining with John Lewis' joint to make Charleston the present talk of the barbecue world), but Hemingway is where it all started -- and where a tragic 2013 fire nearly put arguably the nation's singular whole hog barbecue operation out of commission before a fundraising tour got it back on its feet. And make no mistake, Scott's doing his typical excellent pork-related work at his new place, but there's something special about making the trek out to Hemingway and polishing off a piled-high pork plate with beans and slaw. The journey feels even more special if you get extra pork skins.</p><h2>Skylight Inn BBQ - Ayden, North Carolina</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-5.jpg" /></p><p>The word "Mecca" gets thrown around a lot in the barbecue world, and Skylight Inn is one of those pilgrimages that’s a requisite for any serious barbecue lover. Along the way to the tiny North Carolina town of Ayden, you’ll pass dozens of abandoned barns, and it’s no stretch of the imagination to say that those farmers who long since passed ate many a chopped pork sandwich for lunch. Even today after 70 years in the business, the whole town seemingly lines up to eat on a daily basis. If you’re still hungry after devouring what’s quite possibly the most iconic pork sandwich in the country, it’s also worth the trek 8 miles North to pitmaster Sam Jones’ new joint with an expanded menu and a selection of local draft beers.</p><h2>Snow's BBQ - Lexington, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-4.jpg" /></p><p>Women don’t get enough love in the barbecue industry, but one lady pitmaster with an unparalleled rep is Tootsie Tomanetz at Snow’s in Lexington, Texas. At this point it’s almost considered gospel that her food is the best in the state (and Texans will tell you, that means the best in the world). Five days a week she works maintenance at a local high school, but on Saturday mornings the 82-year-old Texas legend turns into a barbecue Superwoman. The line starts moving at 8am, but if you think that’s early, consider that Tootsie starts shoveling coals to prepare around 2am.</p><h2>The Shed Barbeque & Blues Joint - Ocean Springs, Mississippi</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-3.jpg" /></p><p>Competition circuit phenoms and Food Network reality stars the Orrisons paint the picture of the ideal barbecue family. Everyone chips in, with Daddy-O making the sauce, Brad managing the pits, Mom handling the marketing, and Brooke making sure the ship doesn’t sink. Whole hog is their award-winning specialty at competitions, but at the ramshackle Ocean Springs restaurant, you can’t go wrong with any order. And the meat tastes even better with a side of live music.</p><h2>Truth BBQ - Brenham, Texas</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-2.jpg" /></p><p>Cracking Texas Monthly’s canonic list of best barbecue is an achievement for any pitmaster. Doing it within two years of opening is nearly unheard of. The boys at Truth pulled it off, landing at No. 10 for their perfect execution of traditional Texas barbecue. They’re currently expanding from a tiny shack in Brenham to the big leagues of Houston, a move that’s sure to shake up the city’s barbecue hierarchy. Once you’ve reached the front of the line (expect a manageable wait around an hour), the brisket’s a must, but the jalapeño cheddar sausage puts Texas’s legacy cased meat purveyors to shame. There may be no juicier link in the state. Bonus points for their meticulous plating, which is guarantee to rack up the Instagram likes.</p><h2>ZZQ - Richmond, Virginia</h2><p style="text-align:center"><img alt="The 33 Best BBQ Restaurants in America" src="http://www.katalay.net/images/gallery/images/restaurant/the-33-best-bbq-restaurants-in-america-1.jpg" /></p><p>You can take the Texan out of Texas, but you can’t take the Texas out of a Texan. The Lone Star State’s barbecue style is perhaps the most exported of any region so it’s natural to be skeptical of imitators, but Richmond, Virginia’s ZZQ is the real deal, started by a native Austinite (raised in Mesquite,TX) who honors his home state by cooking some of the best brisket you’ll find outside its boundaries. Their three 1000 gallon offset pits are imported from Austin Smoke Works and burn local white oak (traditional post oak would be “in-authentic to the region”). They spike the brisket rub with a few other herbs to make it their own, but it doesn’t deviate too far from the coarse black pepper and salt standard. And Texan beer lovers will be happy to notice that ZZQ is the only place in Virginia you’ll find brews from both Lone Star and Jester King. Still, this is Virginia after all, so they finish their pulled pork shoulder with an Eastern North Carolina/Southern Virginia vinegar sauce, and keep local with sides like tomato pie and Cajun creamed corn that use produce from nearby farms. The bad news: all the glowing reviews have resulted in Texas-sized lines, so expect a wait.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-81516379753965070482018-10-23T09:46:00.001+03:002018-10-23T09:46:30.670+03:00VeganBurg Singapore<p style="text-align:center"><img alt="VeganBurg Singapore" src="http://www.katalay.net/images/gallery/images/restaurant/veganburg-singapore.jpg" /></p><p><strong>VeganBurg Singapore Address:</strong> 44 Jalan Eunos, Singapore 419502</p><p><strong>Telephone:</strong> +65 6844 6868</p><p style="text-align:center"><img alt="VeganBurg Singapore" src="http://www.katalay.net/images/gallery/images/restaurant/veganburg-singapore-2.jpg" /></p><p>VeganBurg, the world’s first 100% plant-based burger joint was founded on October 10, 2010.<br />A global plant-based revolution while inspiring a worldwide change.</p><p>We used to think that a plant-based diet is impossible. We’ve always respected people’s diet choices.<br />Compelled by our love and respect for Mother Earth, as well as a desire for a healthier lifestyle,<br />we decided to do something radical. Since then, we never looked back.</p><p>We’re committed to making the most amazing burgers. 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We’ve always respected people’s diet choices.<br />Compelled by our love and respect for Mother Earth, as well as a desire for a healthier lifestyle,<br />we decided to do something radical. Since then, we have never looked back.</p><p>We’re committed to making the most amazing burgers and vegan food in San Francisco.<br />We break the stereotype of burgers and push the envelope on what a burger could look, feel and taste like.</p><p>In short, we rock with plant-based burgers, delicious vegan food and more!</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3153.8425401042377!2d-122.4486745847765!3d37.7702901201908!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x808580accd91e783%3A0xcdbeaf68fb9bc2ae!2sVeganBurg+San+Francisco!5e0!3m2!1sen!2str!4v1540276175525" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-18918451665378504402018-10-22T14:01:00.001+03:002018-10-22T14:01:48.412+03:0010 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience<p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-1.jpg" /></p><p>A Southeast Asian country known for its beaches and rainforests – Malaysia is beautiful and sunny. There are many Indian as well as Chinese and European cultural influences in Malaysian culture, which is why finding Indian restaurants in Malaysia is not exactly a task. However, finding one which serves good, authentic Indian good might be one. Which is why, we have made this list of great Indian restaurants in the country.</p><p>Read on to know more about 10 incredibly charming Indian restaurants in Malaysia you have to visit while you are on a trip down there. We suggest you to make bookings in advance because these restaurants can get quite crowded by mid afternoon.</p><h2>1. MTR Malaysia</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-2.jpg" /></p><p>One of the best South Indian restaurants in Malaysia, MTR serves beautiful and delicious dosas. They also have thali system (Indian platter) along with different kinds of uttapams and idlis. The food is fresh and served with authentic Indian ingredients, with the aroma of spices hanging in the air! The service is prompt and as the MTR chain has restaurants in Indian cities like Bangalore as well, the ambience is quite nostalgic.</p><p><strong>Location:</strong> 69 Jalan Thambypillai, Brickfields, Kuala Lumpur, Malaysia<br /><strong>Cost for two:</strong> INR 800/-</p><h2>2. Olive Kitchen & Bar</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-3.jpg" /></p><p>One of the best Indian restaurants in Penang Malaysia, Olive serves some of the best curries in the area. They also have different options of daal and a range of Indian breads like Tawa roti, Butter Naan and Missi Roti. The atmosphere is quite lively as this serves as a bar for most people swinging by. You can enjoy some of their best cocktails and different kinds of beer with tandoori chicken and other snacks.</p><p><strong>Location:</strong> 3J Jalan Penang, George Town, Penang Island, Malaysia<br /><strong>Cost for two:</strong> INR 700/-</p><h2>3. Bombay Palace</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-4.jpg" /></p><p>A high-end place to grab Indian food in Malaysia Kuala Lumpur, Bombay Palace is perfect for a date night. Complete with royal interiors and chandeliers, the place is great for days you miss India. Their food is quite flavourful, however some do find it a little too bland as compared to authentic Indian. But that works well with other tourists who visit the place. They serve different kinds of vegetarian as well as non vegetarian dishes making your experience even better.</p><p><strong>Location:</strong> 20 Jalan Sultan Ismail, Kuala Lumpur, Malaysia<br /><strong>Cost for two:</strong> INR 1800/-</p><h2>4. Bakti Woodlands</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-5.jpg" /></p><p>One of the most well known Indian restaurants in Kuala Lumpur Malaysia, Bakti Woodlands is frequented by both tourists and locals alike. The food is delicious, and the place is very well priced, which makes it perfect for those days when you are on a budget. They have some of the best uttapams and sambar in the city. The ambience is quite homely and you would find the service to be swift. All in all, a must experience!</p><p><strong>Location:</strong> 55 Leboh Ampang, City Centre, Kuala Lumpur, Malaysia<br /><strong>Cost for two:</strong> INR 900/-</p><h2>5. Pia’s the Padi</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-6.jpg" /></p><p>One of the popular Indian restaurants in Langkawi Malaysia, this place offers a mix of Indian and European cuisines, which is what makes it so special. Run by a mixed couple, you can find dishes like Chicken Butter Masala, Sambal, Thai seafood along with Beef Rendang. Surrounded by paddy fields, the place is perfect for a meal away from the hustle and bustle of regular life, which makes it may be the best Indian restaurant in Malaysia.</p><p><strong>Location:</strong> Jalan Ulu Melaka, Langkawi, Malaysia<br /><strong>Cost for two:</strong> INR 3000/-</p><h2>6. Chakra</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-7.jpg" /></p><p>Chakra is one of the few Indian restaurants in Johor Bahru Malaysia which serves authentic, flavoursome Indian food. Their preparations of meat and fish are quite popular with the locals as well as tourists. A popular dish here is the Crab Rasam which most people seem to love. The ambience is casual and the servers are polite.</p><p><strong>Location:</strong> Jalan Yusof Taha, Johor Bahru, Malaysia<br /><strong>Cost for two:</strong> INR 1000/-</p><h2>7. Spice Garden</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-8.jpg" /></p><p>One of the best Indian restaurants in Genting Highlands Malaysia, Spice Garden has a variety of dishes and serves satisfying food. The ambience is quite casual and you will find different kinds of Biryani and tandoori chicken on the menu here. The staff is friendly and it is centrally located, making it a good option for lunch/dinner in Genting.</p><p><strong>Location:</strong> Lot H/G6.00, Highlands Hotel, Genting Highlands, Malaysia<br /><strong>Cost for two:</strong> INR 1800/-</p><h2>8. Makan Kitchen</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-9.jpg" /></p><p>A restaurant by Hilton Johor Bahru, this place is one of the most famous Indian food restaurants in Malaysia. Their spread is quite wide and the buffet has Malay and Asian options as well. Focussing a lot on sea food, the place is a favourite for birthday parties. Their options in ice cream also are quite lauded by locals and tourists alike. Ambience is quite posh and the staff is generous.</p><p><strong>Location:</strong> 12 Jalan Ngee Heng, Johor Bahru, Malaysia<br /><strong>Cost for two:</strong> INR 5000/-</p><h2>9. Enca Cafe & Restaurant</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-10.jpg" /></p><p>Another great entry on this list of Indian restaurants in Malaysia is this gem from Penang. The food served here is cheap and does not compromise on quality. Although cost of Indian food in Malaysia in general is quite low as compared to some other European countries, still this place stands out. It is squeaky clean and serves a range of dishes from proper Indian spicy dishes like Chicken Tikka and Chicken Vindaloo to less spicier versions and even Western dishes like Pasta and Pizzas. And they do that all while retaining the price, which is a great deal you should not miss out on!</p><p><strong>Location:</strong> Jalan Batu Ferringhi, Batu Ferringhi, Penang Island<br /><strong>Cost for two:</strong> INR 500/-</p><h2>10. Colonial India</h2><p style="text-align:center"><img alt="10 Indian Restaurants In Malaysia For An Excellent Gastronomic Experience" src="http://www.katalay.net/images/gallery/images/restaurant/10-indian-restaurants-in-malaysia-for-an-excellent-gastronomic-experience-11.jpg" /></p><p>Staying true to its name, this place serves a fusion of Indian, Arabic and Asian cuisines. You will find peppers, samosa, pakoras and cheese naan – all in the same beat here. One of the best Indian vegetarian restaurants in Malaysia, this place is good for the days you want to portion control and stay away from meat. And, although you will not exactly fall in love with it the first time you see it, you will surely love the food!</p><p><strong>Location:</strong> Jalan Teluk Baru, Langkawi, Malaysia<br /><strong>Cost for two:</strong> INR 1800/-</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-15346743296323864262018-10-19T12:51:00.001+03:002018-10-19T12:51:33.665+03:00Dizengoff Philly <p style="text-align:center"><img alt="Dizengoff Philly" src="http://www.katalay.net/images/gallery/images/restaurant/dizengoff-philly-philadelphia-1.jpg" /></p><p><strong>Dizengoff Philly Address:</strong> 1625 Sansom St. Philly, PA</p><p><strong>Telephone:</strong> +01 215 867 8181</p><p style="text-align:center"><img alt="Dizengoff Philly" src="http://www.katalay.net/images/gallery/images/restaurant/dizengoff-philly-philadelphia-2.jpg" /></p><p>Does this Philly counter-serve boast the best hummus outside of Israel? Now with locations in NYC and Miami, it's a local favorite lunch spot for Middle Eastern cuisine.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3058.580559910021!2d-75.17059438471902!3d39.950770891770006!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x89c6c6306f64b585%3A0xcbf076fa3ad572c6!2sDizengoff!5e0!3m2!1sen!2str!4v1539942456094" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-85926314780832643082018-10-19T12:34:00.001+03:002018-10-19T12:34:36.888+03:00Media Noche San Francisco<p style="text-align:center"><img alt="Media Noche San Francisco" src="http://www.katalay.net/images/gallery/images/restaurant/media-noche-san-francisco-1.jpg" /></p><p><strong>Media Noche Address:</strong> 3465 19th st. - San Francisco</p><p><strong>Telephone:</strong> +1 415-655-3904</p><p style="text-align:center"><img alt="Media Noche San Francisco" src="http://www.katalay.net/images/gallery/images/restaurant/media-noche-san-francisco-2.jpg" /></p><p><strong>Media Noche </strong>offers <strong>Cuban food</strong> by way of the Mission District. Think: Cuban sandwiches, rice and bean bowls, and ceviche all in an Instagram-ready setting.</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3154.280260525762!2d-122.4229642847766!3d37.76002622078105!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x808f7e3cfbe45b87%3A0x260fe7e7cab68d37!2sMedia+Noche!5e0!3m2!1sen!2str!4v1539941472253" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-19856784233518324112018-10-13T17:58:00.001+03:002018-10-13T17:58:32.867+03:00NUSR-ET Steakhouse United Arab Emirates Dubai<p style="text-align:center"><img alt="NUSR-ET Steakhouse United Arab Emirates Dubai" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-united-arab-emirates-dubai.jpg" /></p><p><strong>NUSR-ET Steakhouse United Arab Emirates Dubai Address:</strong> Village Four Seasons Resort Dubai Jumeirah Beach Dubai, Dubai Po Box 73024</p><p><strong>Telephone: </strong>+971 4 407 4100</p><p style="text-align:center"><img alt="NUSR-ET Steakhouse United Arab Emirates Dubai" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-united-arab-emirates-dubai-2.jpg" /></p><p><strong>Open Hours</strong></p><p>Saturday 12PM–12AM<br />Sunday 12PM–12AM<br />Monday 12PM–12AM<br />Tuesday 12PM–12AM<br />Wednesday 12PM–12AM<br />Thursday 12PM–12AM<br />Friday 12PM–12AM</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3610.0152966240134!2d55.23806491495862!3d25.202706637661798!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3e5f42112dab350d%3A0xe00fdb11bda3cc8a!2sNusret!5e0!3m2!1sen!2str!4v1539442539628" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-25599609307021345912018-10-12T18:18:00.001+03:002018-10-12T18:18:50.574+03:00NUSR-ET Steakhouse Etiler<p style="text-align:center"><img alt="NUSR-ET Steakhouse Etiler" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-etiler-1.jpg" /></p><p><strong>NUSR-ET Steakhouse Etiler Address:</strong> Nispetiye Caddesi No:87 Etiler - Beşiktaş / Istanbul</p><p><strong>Telephone:</strong> +90 212 358 30 22</p><p style="text-align:center"><img alt="NUSR-ET Steakhouse Etiler" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-etiler-2.jpg" /></p><p><strong>Open House</strong></p><p>Friday 12PM–12AM<br />Saturday 12PM–12AM<br />Sunday 12PM–12AM<br />Monday 12PM–12AM<br />Tuesday 12PM–12AM<br />Wednesday 12PM–12AM<br />Thursday 12PM–12AM</p><p style="text-align:center"><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3007.4727010676206!2d29.031246015311734!3d41.080517422925446!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x14cab61013b1d78b%3A0xc36794433940ac13!2sNusr-Et+Steakhouse+Etiler!5e0!3m2!1sen!2str!4v1539357390619" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-47810520689720622372018-10-12T18:04:00.001+03:002018-10-12T18:04:09.124+03:00NUSR-ET Steakhouse D Maris Bay<p style="text-align:center"><img alt="NUSR-ET Steakhouse D Maris Bay" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-d-maris-bay-1.jpg" /></p><p><strong>NUSR-ET Steakhouse D Maris Bay Address:</strong> Datça Yolu Hisarönü Mevki 48700 Marmaris, Muğla</p><p><strong>Telephone:</strong> +90 252 441 20 00</p><p style="text-align:center"><img alt="NUSR-ET Steakhouse D Maris Bay" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-d-maris-bay-2.png" /></p><p><strong>Opening Hours</strong></p><p><strong>Lunch</strong></p><p>Daily, from 12:00 pm to 5:00 pm</p><p><strong>Dinner</strong></p><p>Daily, from 7:00 pm to 11:00 pm</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3196.179867681377!2d28.046884015198323!3d36.76625227730975!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x14bfc916c5cc99c5%3A0xd5d902d2d59b2868!2sNusret!5e0!3m2!1sen!2str!4v1539356479866" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-84149278183853091942018-10-12T17:50:00.001+03:002018-10-12T17:50:47.848+03:00NUSR-ET Steakhouse Bodrum Yalıkavak Marina<p style="text-align:center"><img alt="NUSR-ET Steakhouse Bodrum Yalıkavak Marina" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-bodrum-yalikavak-marina-1.jpg" /></p><p><strong>NUSR-ET Steakhouse Bodrum Yalıkavak Marina Address:</strong> Yalıkavak Marina, Bodrum</p><p><strong>Telephone:</strong> +90 252 385 26 88 / 81</p><p style="text-align:center"><img alt="NUSR-ET Steakhouse Bodrum Yalıkavak Marina" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-bodrum-yalikavak-marina-2.jpg" /></p><p><strong>Open Hours</strong></p><p>Sunday<br />5:00 PM - 12:00 AM<br />Monday<br />5:00 PM - 12:00 AM<br />Tuesday<br />5:00 PM - 12:00 AM<br />Wednesday<br />5:00 PM - 12:00 AM<br />Thursday<br />5:00 PM - 12:00 AM<br />Friday<br />5:00 PM - 12:00 AM<br />Saturday<br />5:00 PM - 12:00 AM</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3181.9826681514483!2d27.279736415206802!3d37.10553005815239!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x14be716bfe8762b7%3A0xf127997c719180b!2sNusr-Et+Steakhouse+Yal%C4%B1kavak+Marina!5e0!3m2!1sen!2str!4v1539355693451" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-19372084611617830802018-10-12T17:36:00.001+03:002018-10-12T17:36:25.166+03:00NUSR-ET Steakhouse Ankara<p style="text-align:center"><img alt="NUSR-ET Steakhouse Ankara" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-ankara-2.jpg" /></p><p><strong>NUSR-ET Steakhouse Ankara Address:</strong> Gaziosmanpaşa Mah. Şehit Ömer Sipahioğlu Sokak No:8 KavaklIdere Çankaya / Ankara</p><p><strong>Telephone:</strong> +90 312 426 23 82</p><p style="text-align:center"><img alt="NUSR-ET Steakhouse Ankara" src="http://www.katalay.net/images/gallery/images/restaurant/nusr-et-steakhouse-ankara-1.jpg" /></p><p><strong>Open Hours</strong></p><p>Sunday<br />12:00 PM - 12:00 AM<br />Monday<br />12:00 PM - 12:00 AM<br />Tuesday<br />12:00 PM - 12:00 AM<br />Wednesday<br />12:00 PM - 12:00 AM<br />Thursday<br />12:00 PM - 12:00 AM<br />Friday<br />12:00 PM - 12:00 AM<br />Saturday<br />12:00 PM - 12:00 AM</p><p style="text-align:center"><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3060.8772222973125!2d32.862795315279385!3d39.89938109486442!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x14d34f97fd2bc765%3A0x1595c4acf596d9cb!2sNusr-Et+Steakhouse+Ankara!5e0!3m2!1sen!2str!4v1539354620530" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-61676048489104170582018-10-12T15:19:00.001+03:002018-10-12T15:19:19.606+03:00Inko Nito Beverly Grove<p style="text-align:center"><img alt="Inko Nito Beverly Grove" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-beverly-grove-1.jpg" /></p><p><strong>Inko Nito Beverly Grove Address:</strong> 8338 West 3rd Street, Los Angeles, CA 90048, USA</p><p><strong>Telephone:</strong> +01 310 439 3076</p><p style="text-align:center"><img alt="Inko Nito Beverly Grove" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-beverly-grove-2.jpg" /></p><p><strong>Opening hours</strong></p><p>Sunday to Thursday<br />12pm – 10:30pm</p><p>Friday and Saturday<br />12pm-11:30pm</p><p><iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3304.8808610724113!2d-118.37364988486621!3d34.0725682241063!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x80c2b94a3b700001%3A0x10e9bf6138ec3e52!2sInko+Nito!5e0!3m2!1sen!2str!4v1539345618072" scrolling="no" width="100%" height="400px" frameborder="0"></iframe></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-48464754525550444102018-10-12T14:43:00.001+03:002018-10-12T14:43:15.911+03:00Inko Nito Arts District, Los Angeles<p style="text-align:center"><img alt="Inko Nito Arts District, Los Angeles" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-arts-district-los-angeles-2.jpg" /></p><p><strong>Inko Nito Arts District Los Angeles Address:</strong> 225-227 S Garey St, Los Angeles, CA 90012, USA</p><p><strong>Telephone:</strong> +01 310 999 0476</p><p style="text-align:center"><img alt="Inko Nito Arts District, Los Angeles" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-arts-district-los-angeles-1.jpg" /></p><p><strong>Opening hours</strong></p><p>Monday to Thursday<br />5pm – 10:30pm</p><p>Friday<br />5pm-11:30pm</p><p>Saturday<br />12pm-11:30pm</p><p>Sunday<br />12pm-10:30pm</p><p style="text-align:center"><img alt="Inko Nito Arts District, Los Angeles" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-arts-district-los-angeles-3.jpg" /></p><p>On the food and drink front, expect a variety of Japanese fare from chef Hamish Brown. The restaurant will act like a large-scale robatayaki, with charcoal cooking as the main feature. There’s everything from salmon tataki to crab tartare available, as well as tempura, pork ribs in a whiskey glaze, and shishito peppers with yuzu. Beer, wine, and sake dominate the bar offerings. The wide-ranging opening menu is below.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-17864851657116912512018-10-12T14:26:00.001+03:002018-10-12T14:26:11.112+03:00Inko Nito Soho Restaruant London<p style="text-align:center"><img alt="Inko Nito Soho Restaruant London" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-soho-restaruant-3.jpg" /></p><p><strong>Inko Nito Soho Restaruant Address:</strong> 55 Broadwick Street, London, W1F 9QS</p><p><strong>Telephone:</strong> +44 203 959 26 50</p><p style="text-align:center"><img alt="Inko Nito Soho Restaruant London" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-soho-restaruant-2.jpg" /></p><p><strong>Opening hours</strong></p><p>Monday to Saturday<br />12pm – 11pm</p><p>Sunday<br />12pm – 9pm</p><p style="text-align:center"><img alt="Inko Nito Soho Restaruant London" src="http://www.katalay.net/images/gallery/images/restaurant/inko-nito-soho-restaruant-1.jpg" /></p><p>I'm a big fan of Rainer Becker so I was curious to find out if a more casual, less expensive incarnation of his excellent Roka and Zuma Japanese restaurants would be up to scratch. In fact, Inko Nito is not simply a cheaper version of either; it's intended to be a fusion of Japanese and Korean cuisine. Ambitious yes but it works. Headlining the menu is Nigaki, a new style sushi featuring roasted nori (edible seaweed) with sushi rice and a topping - we chose "the hottie" with a topping of fried shrimp, spicy Korean miso and sesame.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-36617415267089031632018-10-11T18:37:00.001+03:002018-10-11T18:37:15.003+03:00Birecikli Restaurant Sirkeci<p style="text-align:center"><img alt="Birecikli Restaurant Sirkeci" src="http://www.katalay.net/images/gallery/images/restaurant/birecikli-restaurant-sultanahmet-3.jpg" /></p><p><strong>Birecikli Restaurant Sultanahmet Address:</strong> Hocapaşa Mah. Hocapaşa Camii Sok. No:2 / B Sirkeci - Fatih / Istanbul</p><p><strong>Tel:</strong> +90 212 513 77 63</p><p style="text-align:center"><img alt="Birecikli Restaurant Sirkeci" src="http://www.katalay.net/images/gallery/images/restaurant/birecikli-restaurant-sultanahmet-1.jpg" /></p><p>Those keen on robust flavours and the liberal application of chilli in their food will be instantly enamoured of the dishes served at this bustling eatery in Hocapaşa. Choose from an array of liver options, meat kebaps, pides and lahmacun (Arabic-style pizza), and be sure to start with a delicious sarımsaklı Antep lahmacin (thin, crispy Antep-style pizza). No alcohol.</p><p style="text-align:center"><img alt="Birecikli Restaurant Sirkeci" src="http://www.katalay.net/images/gallery/images/restaurant/birecikli-restaurant-sultanahmet-2.jpg" /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-35634001961252453012018-10-11T18:18:00.001+03:002018-10-11T18:18:15.504+03:00Balıkçı Sabahattin Seafood Restaurant<p style="text-align:center"><img alt="Balıkçı Sabahattin Seafood Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/balik%C3%A7i-sabahattin-seafood-restaurant-2.jpg" /></p><p><strong>Balıkçı Sabahattin Seafood Restaurant Address:</strong> Şeyit Hasan Koyu Sokak 1, Sultanahmet, Istanbul</p><p><strong>Tel:</strong> 0212-458 1824</p><p style="text-align:center"><img alt="Balıkçı Sabahattin Seafood Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/balik%C3%A7i-sabahattin-seafood-restaurant-3.jpg" /></p><p>Balıkçı Sabahattin is an enduring favourite with discerning Turks from near and far, who enjoy the limited menu of meze and seafood, including fish from red mullet to sole. This is Sultanahmet's most prestigious restaurant and its best food, although the service can be harried. You'll dine under a leafy canopy in the garden (one section smoking, the other nonsmoking).</p><p>Be sure to choose your fish from the display near the entrance; cold mezes are chosen from trays brought to your table. If you have room at the end, the quince with cream is a delicious dessert.</p><p style="text-align:center"><img alt="Balıkçı Sabahattin Seafood Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/balik%C3%A7i-sabahattin-seafood-restaurant-1.jpeg" /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6502677289863362985.post-7582316105449232152018-10-11T17:45:00.001+03:002018-10-11T17:45:25.660+03:00Deraliye Ottoman Palace Cuisine Restaurant<p style="text-align:center"><img alt="Deraliye Ottoman Palace Cuisine Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/deraliye-ottoman-palace-cuisine-restaurant-2.jpg" /></p><p><strong>Deraliye Ottoman Palace Cuisine Restaurant Address</strong>: Divanyolu Cad, Alemdar Mah Ticarethane Sk, No:10 Sultanahmet - Tel: +90 212 520 77 78</p><h2 style="text-align:center"><img alt="Deraliye Ottoman Palace Cuisine Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/deraliye-ottoman-palace-cuisine-restaurant-3.jpg" /></h2><h2>Treat yourself as a sultan</h2><p>In the heart of Old Istanbul, next to Hagia Sophia and a few steps from Topkapı Palace, Deraliye Restaurant offers a selection of dishes that used to be served at the court of the Ottoman Empire.<br />We invite you to embark on our historical voyage and experience the exclusive delight of a menu fit for a Sultan.</p><p style="text-align:center"><img alt="Deraliye Ottoman Palace Cuisine Restaurant" src="http://www.katalay.net/images/gallery/images/restaurant/deraliye-ottoman-palace-cuisine-restaurant-4.jpg" /></p>Unknownnoreply@blogger.com0